THE CHINESE COOK BOOK

By: Yee Hong, Wallace

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THE CHINESE COOK BOOK by Yee Hong, Wallace
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York: Crown, 1975. Half-cloth. Reprint. 8vo. ISBN:loc 52 5688. (8)262pp + comprehensive index. Near fine in dustjacket.'A complete guide to Chinese cookery ...Cantonese, Northern Chinese etc.'.

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