The World Guide to Cooking with Vegetables

By: Goode, John

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The World Guide to Cooking with Vegetables by Goode, John
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Macmillan, 1973. Original Cloth. Poor. First Edition. Landscape 4to. ISBN:0333139305. Hundreds of vegetables fruits and how to prepare them to create mouthwatering and tasty dishers. 193 pp. Dj very edge worn, but repaired and protected - else good..

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