Cookery for the Hospitality Industry

By: Dodgshun, Graham

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Cookery for the Hospitality Industry by Dodgshun, Graham
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Melbourne: Edward Arnold, 1993. Paperback. Near Fine. Second Edition. 4to. Modern catering for Australia and NZ. Over 600 recipes for domestic and industrial use, cost control, kitchen organization, menu planning, hygiene, cookery methods, preperation of service. 500 pp..

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