Larousse Gastronomique. The encyclopedia of Food, Wine and Cooking

By: Montagne, Prosper

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Larousse Gastronomique. The encyclopedia of Food, Wine and Cooking by Montagne, Prosper
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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Paul Hamlyn , 1961. Very good copy in very worn and chipped jacket, now repaired and protected.1098pp, ills. Prefaces by Auguste Escoffier and Phileas Gilbert. Very large and heavy.. Original Cloth. Very Good/Fair. Thick Quarto.

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