Nutritional Herbology. Including The Nutritional Profiles of 106 Commonly Used Herbs and Foods

By: PEDERSEN, Mark

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Nutritional Herbology. Including The Nutritional Profiles of 106 Commonly Used Herbs and Foods by PEDERSEN, Mark
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Utah: Pedersen Publishing, 1988. Detailed history of each herb with nurtitional profile to explain and interpet many historical uses of herbs as food and medicines. Owners name on half title page, light rubbing to edge of covers.. Second Printing. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall.

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