A Guide To Modern Cookery

By: ESCOFFIER, G.A

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A Guide To Modern Cookery by ESCOFFIER, G.A
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London: Heinemann for The Cookery Book Club, 1961. Acclaimed as the worlds greatest cookery book. 840pp. Edge tears to jacket with chip at top. Small tape shadows to endpapers.. Third Impression. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.

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