Food And You. A Commonsense Approach to Nutrition

By: STANTON, Rosemary

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Food And You. A Commonsense Approach to Nutrition by STANTON, Rosemary
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Australia: Holt, Rinehart and Winston, 1984. Light creasing to covers with school library stamp inside front cover. Text pages bright and clean. Subjects included: EATING HABITS - historical aspects, earliest diets, Aboriginal foods, 20th century, ethnic eating habits, fast foods, school canteens; NUTRITION - diet awareness, body awareness, dietary guidelines, junk foods, cooking for good health, vegetarian diet, special needs at various ages and stages, food for sport; NUTRITION RELATED HEALTH PROBLEMS - weight, getting it right, anorexia and binge eating, looking after the heart, diabetes, digestion; HOW CHANGES IN FOOD HABITS OCCUR - regulations, labelling, advertising of food, alternatives; THE FOOD SUPPLY - production of food, processing, protection with pesticides and packaging, plus more . First Edition. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall.

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