Books ordered may be returned for a full refund if they are not as described. Delivery is guaranteed - or your money back.
Order online or by phoneAUS 1800 067 877 NZL 0800 771 773 INT +61 2 4861 7666
Buy this book now and get a 25% discount, when you place an order by 26 October 2016
"Excellent service, communication and delivery"
"Easy to use and always find what I want"
LAST ITEM HELD MATCHING THIS TITLE STATED:
New York: The Macmillan Company, 1936. Great reference on how to make lollies, fudge, caramels, taffies, brittles and other confectionary. B&W frontis and illustrations. 212pp. Name inscribed on front endpaper and half title page. Some spotting.. First Edition. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.