La Cuisine. The Complete Book of French Cooking

By: Valerie-Anne Letoile,

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La Cuisine. The Complete Book of French Cooking by Valerie-Anne Letoile, Monique Maine, Madeleine Peter. English-language editor, Jill Norman
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Orbis, London, 1985 edition. hb/dw, 29 x 22 cm., 549 pp., col. illust., index, brown cloth. Very good condition in slightly worn d/jacket.

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