La Technique- un guide illustre des techniques fondamentales de L'art culinaire

By: Pepin, Jacques chef

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La Technique- un guide illustre des techniques fondamentales de L'art culinaire by Pepin, Jacques  chef personnel to de Charles de Gaulle
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Les Editions Optimum Ltd.,Montreal, Quebec, Canada, 1978. Hardback with dustrapper 30x22cm 467pages. Book in very good condition, small open tear to the front top edge of dustwrapper, dustwrapper in gloss plasta cover, TEXT IN FRENCH.

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