Menus Made Easy. How to order Dinner and give the Dishes their French names

By: Lake, Nancy

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Menus Made Easy. How to order Dinner and give the Dishes their French names by Lake, Nancy
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Frederick Warne, London, 11th edition 1899. hb, 19 x 12 cm., xii, 237 pp., adverts., index, decorated blue cloth. Very good condition. Back cover has slight mottled area. Spine and front are especially bright for a 100 year old book.

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