Encyclopedia of Chines & Oriental Cookery. Authentic recipes and cooking techniques

By: Brennan, Jennifer

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Encyclopedia of Chines & Oriental Cookery. Authentic recipes and cooking techniques by Brennan, Jennifer
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Black Cat/ Macdonald, London, 1988 reprint. hb/dw, 22 x 13 cm., xi, 542 pp., index, laminated boards. Owner's bookplate on front e/paper. Very good condition in v/good d/jacket.

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