The New Pellaprat Modern French Culinary Art adapted for the American Kitchen by Avanelle Day

By: Pellaprat, Henri-Paul

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The New Pellaprat Modern French Culinary Art adapted for the American Kitchen by Avanelle Day by Pellaprat, Henri-Paul edited by Rene Kramer and David White
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LAST ITEM HELD MATCHING THIS TITLE STATED:

The World Publishing Company, Cleveland, 1966 edition. hb, 27 x 18 cm., xvi, 1171 pp., col. & b/w illust., index, grey cloth. Very good condition.

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