Indonesian Cuisine

By: Zucchi, Haryati

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Indonesian Cuisine by Zucchi, Haryati
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Melbourne: Heinemann, 1989. pp.250, index, colour plates. 150 easy to follow recipes for authentic Indonesian dishes, but traditional cooking methods have been modified to suit Western kitchens and lifestyles. Near fine - a clean tight copy.. First Edition. Hard Cover. Very Good/Very Good.

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