Secrets of Eastern cooking

By: Wilson, Christine:

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LAST ITEM HELD MATCHING THIS TITLE STATED:

London: Arlighton Books, 1966 1st edition very good blue cloth hardcover with dustjacket. 233p. includes index. The fine art of cooking from 22 countries of the East. Slight tears to dj, past owners name in ink on front free endpaper. 8to. No ill.

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