Life and food in the Basque country

By: Sevilla, Maria Jose:

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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York; New Amsterdam, 1989 Very good softcover edition. 170p. includes index. No creases. Chapters include Market day at Ordicia : The Caserio : The life of a fisherman : The tradition of the Kaiku-Maker : The professional chef and others

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