METHODS USED IN THE EXAMINATION OF MILK AND DAIRY PRODUCTS

By: BARTHEL, CHR

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METHODS USED IN THE EXAMINATION OF MILK AND DAIRY PRODUCTS by BARTHEL, CHR
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London: Macmillan, 1910. 220x140mm, 260 pages, hardcover. Translated from the Swedish by Dr W. Goodwin. Endpapers browned, front endpaper has random ink numbers written on it. Otherwise internally in good condition. Top edges gilt. Green boards worn. .

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