THE CHINESE GOURMET

By: CHIN HAU, Madame

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THE CHINESE GOURMET by CHIN HAU, Madame
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N.Y.: Bonanza Books, 1984. 285x210mm, 223 pages, over 200 recipes with full colour photographs. Very good condition in very good dustjacket. A guide to authentic regional Chinese cooking featuring Hunan, Cantonese, Sichuan and Peking cuisine..

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