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Privately published by the authors, Orange NSW 2003. 1st Edition. This is a stunningly illustrated and unusual recipe book focusing on the food produced in the Orange, Blayney and Cabonne Districts of NSW, Australia. This lush area is regarded as one of Australia's oldest food-growing regions. 250 recipes from food producers and food lovers and seasonal menus from four well known chefs. "Lavender Chocolate Cake"; "Fig and Honeydew Melon Jam"; "Lemony Baked Apples with Boysenberry Coulis"; "Braised Goat with Cherries"; are just a few of the tantalising recipes. Pristine new condition. Illustrated laminated end boards. 184pp. 250x 195mm