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London, United Kingdom: British Museum Press, 1996. "This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines." 142 pages beautifully present with full colour and b/w illus through out. Tight and clean with gift inscrption.. Soft Cover. Near Fine. 4to - over 9¾" - 12" tall.