Hot Links and Country Flavours - Sausages in American Regional Cooking

By: Bruce Aidells and Denis

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Hot Links and Country Flavours - Sausages in American Regional Cooking by Bruce Aidells and Denis Kelly
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York, USA: Alfred A. Knopf, 1990. 381 pages. Previous owners name on inside cover.. First Edition. Hard Cover. Near Fine/Near Fine. Illus. by John King. Dust Jacket Protected with Plastic Cover.

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