Secrets Of Chinese Cooking

By: Tsuifeng Lin and Hsiangju

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Secrets Of Chinese Cooking by Tsuifeng Lin and Hsiangju Lin
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New Jersey, USA: Prentice Hall, 1970. 238 pages. With an essay by Lin Yutang. Dust jacket has edge missing at bottom of front, fading to spine edge and a few small tears at edges.. Second Printing. Hard Cover. Good/Fair. Illus. by Siu Lan Lob. Dust Jacket Protected with Plastic Cover.

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