The Art Of Eating - Her Five Most Famous Books In One Volume

By: M. F. K. Fisher

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The Art Of Eating - Her Five Most Famous Books In One Volume by M. F. K. Fisher
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Great Britain: Picador, 1983. Includes: Serve It Forth; Consider The Oyster; How To Cook A Wolf; The Gastronomical Me; An Alphabet For Gourmets. . Paperback. Good. Illus. by Leo Manso.

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