The Hundred Glories Of French Cooking

By: Robert Courtine

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The Hundred Glories Of French Cooking by Robert Courtine
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York, USA: Farrar, Straus and Giroux, 1973. 506 pages. Translated from the French by Derek Coltman. Some light foxing to endpapers. Dust jacket has fading to spine and top of front, also has some rubbing and small tears to edges. . First US Edition. Hard Cover. Very Good/Good. Dust Jacket Protected with Plastic Cover.

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