La Technique (Illustrated) - The Fundamental Techniques Of Cooking

By: Jacques Pepin

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La Technique (Illustrated) - The Fundamental Techniques Of Cooking by Jacques Pepin
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York, USA: Times Book, 1976. 470 pages. Front endpaper has been removed. Only a couple of library stamps.. Hard Cover. Very Good/Very Good. Illus. by Leon Perer. Dust Jacket Protected with Plastic Cover. Ex-Library.

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