The Soya Bean And The New Soya Flour

By: C. J. Ferree

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The Soya Bean And The New Soya Flour by C. J. Ferree
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London, England: William Heinemann, 1929. 79 pages. Revised translation form the Dutch by C. J. Ferree and J. T. Tussaud. Foxing to endpapers.. First Edition. Hard Cover. Very Good.

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