Blue Mountains Cook Book

By: E. A. Greenwood

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Blue Mountains Cook Book by E. A. Greenwood (ed.)
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Blue Mountains Fine Food Festival, 1998. 1st edition. Softcover. As New condition, uncirculated/no dustjacket. A lavish production, celebrating the wealth of fine dining experiences and food the Blue Mountains have to offer. Complete with recipes from many of the best restaurants, this book proves why this unique world heritage area is considered a culinary haven as well.

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